I1: | 🥛 | 2.625 C non-dairy milk |
---|---|---|
I2: | 🍬 | 1 C sugar |
I3: | 🛢️ | .375 C sunflowerseed oil |
I4: | 🌾 | .25 tsp vanilla |
Step 1: | Emulsify in blender |
---|---|
↖ | I1: 🥛 2.625 C non-dairy milk |
↖ | I2: 🍬 1 C sugar |
↖ | I3: 🛢️ .375 C sunflowerseed oil |
↖ | I4: 🌾 .25 tsp vanilla |
Step 2: | Pour into creami container and freeze |
Step 3: | Spin |
I used the planet oat brand oatmilk.
After spinning the product with the creami, we had a plausible vanilla ice cream. So far, testers like the result.
Need to try this with soy or other non-dairy milks.
Tried this and added oreo bits. The result was a nice vegan cookies and cream.
I1: | 🥛 | 2.625 C non-dairy milk |
---|---|---|
I2: | 🍬 | 1 C sugar |
I3: | 🛢️ | .375 C sunflowerseed oil |
I4: | 🌾 | 3 vanilla from beans |
Step 1: | Emulsify in blender |
---|---|
↖ | I1: 🥛 2.625 C non-dairy milk |
↖ | I2: 🍬 1 C sugar |
↖ | I3: 🛢️ .375 C sunflowerseed oil |
↖ | I4: 🌾 3 vanilla from beans |
Step 2: | Pour into creami container and freeze |
Step 3: | Spin |
I used the planet oat brand oatmilk. I seemed to come up short of 2 pints of volume in the creami, so I added more oatmilk and blended and apportioned again.
If you can afford it, the vanilla bean gives a better flavor than the extract.
Need to try this with soy or other non-dairy milks.
## Variant N+1 (2/14/25): I1: 2.625 C non-dairy milk I2: 1 C sugar I3: .375 C sunflowerseed oil I4: .25 tsp vanilla I(1-4) O1: Emulsify in blender O2: Pour into creami container and freeze O3: Spin ### Notes I used the planet oat brand oatmilk. ### Result After spinning the product with the creami, we had a plausible vanilla ice cream. So far, testers like the result. Need to try this with soy or other non-dairy milks. Tried this and added oreo bits. The result was a nice vegan cookies and cream. ## Variant N+2 (2/21/25): I1: 2.625 C non-dairy milk I2: 1 C sugar I3: .375 C sunflowerseed oil I4: 3 vanilla from beans I(1-4) O1: Emulsify in blender O2: Pour into creami container and freeze O3: Spin ### Notes I used the planet oat brand oatmilk. I seemed to come up short of 2 pints of volume in the creami, so I added more oatmilk and blended and apportioned again. ### Result If you can afford it, the vanilla bean gives a better flavor than the extract. Need to try this with soy or other non-dairy milks.