I1: | 🍅 | 2 lbs. tomato |
---|---|---|
I2: | 🍬 | 1 cup sugar |
I3: | 🛢️ | ⅜ cup olive oil |
I4: | 🌶️ | 2 cloves garlic |
I5: | 🧂 | ¼ tsp salt |
I6: | 🌶️ | ½ tsp pepper |
Step 1: | Blend |
---|---|
↖ | I1: 🍅 2 lbs. tomato |
↖ | I2: 🍬 1 cup sugar |
↖ | I3: 🛢️ ⅜ cup olive oil |
↖ | I4: 🌶️ 2 cloves garlic |
↖ | I5: 🧂 ¼ tsp salt |
↖ | I6: 🌶️ ½ tsp pepper |
Step 2: | Churn |
Good texture. But, people don’t seem to like garlic in their ice cream.
I1: | 🍅 | 2 lbs. tomato |
---|---|---|
I2: | 🍬 | 1 cup sugar |
I3: | 🛢️ | ⅜ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
Step 1: | Blend |
---|---|
↖ | I1: 🍅 2 lbs. tomato |
↖ | I2: 🍬 1 cup sugar |
↖ | I3: 🛢️ ⅜ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
Step 2: | Churn |
Good texture. Tastes ... distinctly like tomatoes.
## Variant 1 (6/18/2023): I1: 2 lbs. tomato I2: 1 cup sugar I3: ⅜ cup olive oil I4: 2 cloves garlic I5: ¼ tsp salt I6: ½ tsp pepper I(1-6) O1: Blend O2: Churn ### Result Good texture. But, people don’t seem to like garlic in their ice cream. ## Variant 2 (6/18/2023): I1: 2 lbs. tomato I2: 1 cup sugar I3: ⅜ cup sunflower seed oil I4: ¼ tsp salt I(1-4) O1: Blend O2: Churn ### Result Good texture. Tastes ... distinctly like tomatoes.