I1: | 🍓 | 2 lbs. Strawberry |
---|---|---|
I2: | 🍬 | 1.25 cup sugar |
I3: | 🛢️ | ½ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
I5: | 🍋 | 1 tsp citric acid |
Step 1: | Macerate |
---|---|
↖ | I1: 🍓 2 lbs. Strawberry |
↖ | I2: 🍬 1.25 cup sugar |
Step 2: | Blend |
↖ | I3: 🛢️ ½ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
↖ | I5: 🍋 1 tsp citric acid |
Step 3: | Churn |
I read that ½ tsp of citric acid in 2 T of water replaces 2 T of lemon juice.
The final result was a bit firmer than without the citric acid, but still good. It has a slight sour taste, which I’ve grown to enjoy.
I1: | 🍓 | 2 lbs. Strawberry |
---|---|---|
I2: | 🍬 | 1.25 cup sugar |
I3: | 🛢️ | ½ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
I5: | 🍋 | 2 tsp citric acid |
I6: | 🌟 | 1 T tapioca starch |
Step 1: | Macerate |
---|---|
↖ | I1: 🍓 2 lbs. Strawberry |
↖ | I2: 🍬 1.25 cup sugar |
Step 2: | Blend |
↖ | I3: 🛢️ ½ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
↖ | I5: 🍋 2 tsp citric acid |
Step 3: | Blend |
↖ | I6: 🌟 1 T tapioca starch |
Step 4: | Churn |
I read that ½ tsp of citric acid in 2 T of water replaces 2 T of lemon juice.
Results were lost, but I expect this was good as it's close to what I currently make.
I1: | 🍓 | 2 lbs. Strawberry |
---|---|---|
I2: | 🍬 | 1.25 cup sugar |
I3: | 🛢️ | ½ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
I5: | 🍋 | 2 T citric acid |
I6: | 🌟 | 1 T tapioca starch |
Step 1: | Macerate |
---|---|
↖ | I1: 🍓 2 lbs. Strawberry |
↖ | I2: 🍬 1.25 cup sugar |
Step 2: | Blend |
↖ | I3: 🛢️ ½ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
↖ | I5: 🍋 2 T citric acid |
Step 3: | Blend |
↖ | I6: 🌟 1 T tapioca starch |
Step 4: | Churn |
I got pushback on this. People thought this was too sour. Looking at it, I wonder, was this real? Did I really put that much citric acid in it? Erik said it was too much, but to cut back like 30%.
I1: | 🍓 | 2 lbs. Strawberry |
---|---|---|
I2: | 🍬 | 1.25 cup sugar |
I3: | 🛢️ | ½ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
I5: | 🍋 | 4 t citric acid |
I6: | 🌟 | 1 T tapioca starch |
Step 1: | Blend |
---|---|
↖ | I1: 🍓 2 lbs. Strawberry |
↖ | I2: 🍬 1.25 cup sugar |
↖ | I3: 🛢️ ½ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
↖ | I5: 🍋 4 t citric acid |
↖ | I6: 🌟 1 T tapioca starch |
Step 2: | Churn |
Results were lost. Try remaking, possibly without the tapioca starch.
I1: | 🍓 | 2 lbs. Strawberry |
---|---|---|
I2: | 🍬 | 1 cup sugar |
I3: | 🛢️ | ½ cup sunflower seed oil |
I4: | 🧂 | ¼ tsp salt |
I5: | 🍋 | 4 t citric acid |
I6: | 🧂 | ½ tsp gellan gum |
Step 1: | Blend |
---|---|
↖ | I1: 🍓 2 lbs. Strawberry |
↖ | I2: 🍬 1 cup sugar |
↖ | I3: 🛢️ ½ cup sunflower seed oil |
↖ | I4: 🧂 ¼ tsp salt |
↖ | I5: 🍋 4 t citric acid |
↖ | I6: 🧂 ½ tsp gellan gum |
Step 2: | Churn |
Results were lost. Curious to know what effect the gellan gum has.
## Variant 1 (3/1/2024): I1: 2 lbs. Strawberry I2: 1.25 cup sugar I3: ½ cup sunflower seed oil I4: ¼ tsp salt I5: 1 tsp citric acid I(1-2) O1: Macerate I(3-5) O2: Blend O3: Churn ### Notes I read that ½ tsp of citric acid in 2 T of water replaces 2 T of lemon juice. ### Result The final result was a bit firmer than without the citric acid, but still good. It has a slight sour taste, which I’ve grown to enjoy. ## Variant 2 (3/9/2024): I1: 2 lbs. Strawberry I2: 1.25 cup sugar I3: ½ cup sunflower seed oil I4: ¼ tsp salt I5: 2 tsp citric acid I6: 1 T tapioca starch I(1-2) O1: Macerate I(3-5) O2: Blend I6 O3: Blend O4: Churn ### Notes I read that ½ tsp of citric acid in 2 T of water replaces 2 T of lemon juice. ### Result Results were lost, but I expect this was good as it's close to what I currently make. ## Variant 3 (3/16/2024): I1: 2 lbs. Strawberry I2: 1.25 cup sugar I3: ½ cup sunflower seed oil I4: ¼ tsp salt I5: 2 T citric acid I6: 1 T tapioca starch I(1-2) O1: Macerate I(3-5) O2: Blend I6 O3: Blend O4: Churn ### Notes I got pushback on this. People thought this was too sour. Looking at it, I wonder, was this real? Did I really put that much citric acid in it? Erik said it was too much, but to cut back like 30%. ## Variant 4 (4/27/2023): I1: 2 lbs. Strawberry I2: 1.25 cup sugar I3: ½ cup sunflower seed oil I4: ¼ tsp salt I5: 4 t citric acid I6: 1 T tapioca starch I(1-6) O1: Blend O2: Churn ### Results Results were lost. Try remaking, possibly without the tapioca starch. ## Variant 5 (5/7/2023): I1: 2 lbs. Strawberry I2: 1 cup sugar I3: ½ cup sunflower seed oil I4: ¼ tsp salt I5: 4 t citric acid I6: ½ tsp gellan gum I(1-6) O1: Blend O2: Churn ### Results Results were lost. Curious to know what effect the gellan gum has.