| I1: | 🥭 | 3 bags frozen passion fruit (36oz) |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🛢️ | ½ cup sunflower seed oil |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥭 3 bags frozen passion fruit (36oz) |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🛢️ ½ cup sunflower seed oil |
| Step 2: | Churn |
Good, but on the soft side. The next two variants are an attempt to firm it up.
| I1: | 🥭 | 3 bags frozen passion fruit (36oz) |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🛢️ | ⅓ cup sunflower seed oil |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥭 3 bags frozen passion fruit (36oz) |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🛢️ ⅓ cup sunflower seed oil |
| Step 2: | Churn |
Trying to firm up passion fruit.
| I1: | 🥭 | 3 bags frozen passion fruit (36oz) |
|---|---|---|
| I2: | 🍬 | ¾ cup sugar |
| I3: | 🛢️ | ½ cup sunflower seed oil |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥭 3 bags frozen passion fruit (36oz) |
| ↖ | I2: 🍬 ¾ cup sugar |
| ↖ | I3: 🛢️ ½ cup sunflower seed oil |
| Step 2: | Churn |
Make sure to blend on high. There have been a few undocumented runs of this, and you need to really run the blender to get a smooth consistency.
## Variant 1 (3/23/24): I1: 3 bags frozen passion fruit (36oz) I2: 1 cup sugar I3: ½ cup sunflower seed oil I(1-3) O1: Blend O2: Churn ### Result Good, but on the soft side. The next two variants are an attempt to firm it up. ## Variant 2 (4/2/24): I1: 3 bags frozen passion fruit (36oz) I2: 1 cup sugar I3: ⅓ cup sunflower seed oil I(1-3) O1: Blend O2: Churn ### Notes Trying to firm up passion fruit. ## Variant 3 (4/2/24): I1: 3 bags frozen passion fruit (36oz) I2: ¾ cup sugar I3: ½ cup sunflower seed oil I(1-3) O1: Blend O2: Churn ### Notes Make sure to blend on high. There have been a few undocumented runs of this, and you need to really run the blender to get a smooth consistency.