Vegan Ice Cream: Mango Habanero

Ingredients

I1:	🥭	1 can mango
I2:	🍬	⅓ cup sugar
I3:	🛢️	⅓ cup sunflower seed oil
I4:	🌶️	1 habanero (deseeded)

Instructions

Step 1:	Blend
↖	I1: 🥭 1 can mango
↖	I2: 🍬 ⅓ cup sugar
↖	I3: 🛢️ ⅓ cup sunflower seed oil
↖	I4: 🌶️ 1 habanero (deseeded)
Step 2:	Churn

Result

Good. Spicy, but mostly a mix of habanero and mango. One taster wanted something spicier (see Habanero Mango)

Raw recipe file


## Version 1 (4/1/23):

I1: 1 can mango
I2: ⅓ cup sugar
I3: ⅓ cup sunflower seed oil
I4: 1 habanero (deseeded)

I(1-4)
O1: Blend
O2: Churn

### Result

Good. Spicy, but mostly a mix of habanero and mango. One taster wanted something spicier (see Habanero Mango)