| I1: | 🌟 | 2 lbs. dark cherries |
|---|---|---|
| I2: | 🍬 | 1 C sugar |
| I3: | 🛢️ | 1/2 cup sunflowerseed oil |
| I4: | 🥜 | dry roasted pistachios |
| I4: | 🥜 | Add pistachios to taste |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🌟 2 lbs. dark cherries |
| ↖ | I2: 🍬 1 C sugar |
| ↖ | I3: 🛢️ 1/2 cup sunflowerseed oil |
| Step 2: | Spin |
A friend asked for dark cherry pistachio. Turns out, he wanted pistachio dark cherry.
This was interesting. The pistachios make a good mix-in as they have a nice crunch, and they don't get too hard as they get cold. Their flavor is present, but also largely overwhelmed by the dark cherry. By reversing the mix-in and the base, you get a better sampling of both flavors.
## Variant 1 (2/20/25) I1: 2 lbs. dark cherries I2: 1 C sugar I3: 1/2 cup sunflowerseed oil I4: dry roasted pistachios I(1-3) O1: Blend O2: Spin I4: Add pistachios to taste ### Notes A friend asked for dark cherry pistachio. Turns out, he wanted pistachio dark cherry. ### Result This was interesting. The pistachios make a good mix-in as they have a nice crunch, and they don't get too hard as they get cold. Their flavor is present, but also largely overwhelmed by the dark cherry. By reversing the mix-in and the base, you get a better sampling of both flavors.