| I1: | 🍬 | 1.5 C sugar |
|---|---|---|
| I2: | 🥛 | 2 ⅔ cups not-milk |
| I3: | 🧂 | .25 tsp salt |
| I4: | 🌾 | .5 tsp vanilla |
| I5: | 🍂 | 1 tsp cinnamon |
| I6: | 🌶️ | ½ tsp cayenne |
| I7: | 🍫 | 2 Lindt 90% bars |
| I8: | 🍫 | 1 Lindt 95% bar (I didn’t have 3 90% bars) |
| Step 1: | Add to pot and heat until sugar is dissolved (medium heat) |
|---|---|
| ↖ | I1: 🍬 1.5 C sugar |
| ↖ | I2: 🥛 2 ⅔ cups not-milk |
| ↖ | I3: 🧂 .25 tsp salt |
| ↖ | I4: 🌾 .5 tsp vanilla |
| ↖ | I5: 🍂 1 tsp cinnamon |
| ↖ | I6: 🌶️ ½ tsp cayenne |
| Step 2: | Stir until melted |
| ↖ | I7: 🍫 2 Lindt 90% bars |
| ↖ | I8: 🍫 1 Lindt 95% bar (I didn’t have 3 90% bars) |
| Step 3: | Blend |
| Step 4: | Filter through a fine mesh sieve. Then filter on board |
| Step 5: | Churn |
Tasted like mexican chocolate :-)
## Variant 1 (5/23/23) I1: 1.5 C sugar I2: 2 ⅔ cups not-milk I3: .25 tsp salt I4: .5 tsp vanilla I5: 1 tsp cinnamon I6: ½ tsp cayenne I7: 2 Lindt 90% bars I8: 1 Lindt 95% bar (I didn’t have 3 90% bars) I(1-6) O1: Add to pot and heat until sugar is dissolved (medium heat) I(7-8) O2: Stir until melted O3: Blend O4: Filter through a fine mesh sieve. Then filter on board O5: Churn ### Result Tasted like mexican chocolate :-)