| I1: | 🌟 | 4 Tbs butter |
|---|---|---|
| I2: | 🌟 | 10 graham cracker sheets |
| I3: | 🍬 | 2 Tbs sugar |
| I4: | 🍬 | 1/4 tsp molasses |
| I5: | 🧂 | pinch salt |
| I6: | 🥛 | 1 Tbs skim milk powder |
| I7: | 🍂 | 1/4 tsp cinnamon |
| Step 1: | Melt |
|---|---|
| ↖ | I1: 🌟 4 Tbs butter |
| Step 2: | Process to crumbs |
| ↖ | I1: 🌟 4 Tbs butter |
| ↖ | I2: 🌟 10 graham cracker sheets |
| ↖ | I3: 🍬 2 Tbs sugar |
| ↖ | I4: 🍬 1/4 tsp molasses |
| ↖ | I5: 🧂 pinch salt |
| ↖ | I6: 🥛 1 Tbs skim milk powder |
| ↖ | I7: 🍂 1/4 tsp cinnamon |
| Step 3: | Compress on parchment and cook 10min at 325 |
| Step 4: | Chop into bits |
Good. Was a bit dry before baking. Maybe use 5-6 T butter in the next variant.
Good for 1 batch of lemon cheesecake.
## Variant 1 (4/23/26): I1: 4 Tbs butter I2: 10 graham cracker sheets I3: 2 Tbs sugar I4: 1/4 tsp molasses I5: pinch salt I6: 1 Tbs skim milk powder I7: 1/4 tsp cinnamon I1 O1: Melt I(1-7) O2: Process to crumbs O3: Compress on parchment and cook 10min at 325 O4: Chop into bits ### Result: Good. Was a bit dry before baking. Maybe use 5-6 T butter in the next variant. ### Note: Good for 1 batch of lemon cheesecake.