| I1: | 🍫 | 100g wegmans semi-sweet chocolate |
|---|---|---|
| I2: | 🛢️ | 10-25g sunflower oil |
| Step 1: | Melt and mix |
|---|---|
| Step 2: | Freeze in a sheet |
| Step 3: | Chop to desired size |
Very good. I think I used 18g oil. More oil = more soft. Too litte and you have hard chocolate. Too much and you have oily chocolate.
Like with most things, know your recipient. I should push the fat content up and see what the effect is. One user noted that the semi-sweet wegman's (which is vegan) feels darker than an otherwise equivalent dairy based semi-sweet. One user praised the contrast with the vanilla base; one use asked for dairy based chocolate mix-ins. ... know your recipient.
## Variant 1 (4/14/26): I1: 100g wegmans semi-sweet chocolate I2: 10-25g sunflower oil O1: Melt and mix O2: Freeze in a sheet O3: Chop to desired size ### Result: Very good. I think I used 18g oil. More oil = more soft. Too litte and you have hard chocolate. Too much and you have oily chocolate. ### Note: Like with most things, know your recipient. I should push the fat content up and see what the effect is. One user noted that the semi-sweet wegman's (which is vegan) feels darker than an otherwise equivalent dairy based semi-sweet. One user praised the contrast with the vanilla base; one use asked for dairy based chocolate mix-ins. ... know your recipient.