| I1: | 🌟 | 1.5 cup Greek yogurt (9g fat per 3/4 cup) |
|---|---|---|
| I2: | 🥛 | 1.25 cup cream |
| I3: | 💧 | water to 3 cups |
| I4: | 🍬 | 240g sugar |
| I5: | 🥚 | 6 egg yolks |
| I6: | 🧂 | 1/4 tsp salt |
| Step 1: | mix |
|---|---|
| ↖ | I1: 🌟 1.5 cup Greek yogurt (9g fat per 3/4 cup) |
| ↖ | I2: 🥛 1.25 cup cream |
| ↖ | I3: 💧 water to 3 cups |
| ↖ | I4: 🍬 240g sugar |
| ↖ | I5: 🥚 6 egg yolks |
| ↖ | I6: 🧂 1/4 tsp salt |
| Step 2: | steep |
| Step 3: | churn |
Good! Request for more tang in the yogurt ice cream if this is paired with Mango for mango lassi. Can use Indian Yogurt. Could also try butter milk. Generally, the goal is to get fat to 120g and then add the rest of the ingredients: liquid to 3 cups, 6 egg yolks, sugar. Consider lowering sugar to match sugar added from yogurt.
## Variant 1 (4/23/26) I1: 1.5 cup Greek yogurt (9g fat per 3/4 cup) I2: 1.25 cup cream I3: water to 3 cups I4: 240g sugar I5: 6 egg yolks I6: 1/4 tsp salt I(1-6) O1: mix O2: steep O3: churn ### Result Good! Request for more tang in the yogurt ice cream if this is paired with Mango for mango lassi. Can use Indian Yogurt. Could also try butter milk. Generally, the goal is to get fat to 120g and then add the rest of the ingredients: liquid to 3 cups, 6 egg yolks, sugar. Consider lowering sugar to match sugar added from yogurt.