| I1: | 🥛 | 1.5 cups heavy cream |
|---|---|---|
| I2: | 🥛 | 1.5 cup whole lactaid |
| I3: | 🍬 | ¾ cup sugar |
| I4: | 🥚 | 5 large egg yolks |
| I5: | 🧂 | Pinch (small) of salt |
| I6: | 🌾 | 3 vanilla beans |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 1.5 cups heavy cream |
| ↖ | I2: 🥛 1.5 cup whole lactaid |
| ↖ | I3: 🍬 ¾ cup sugar |
| ↖ | I4: 🥚 5 large egg yolks |
| ↖ | I5: 🧂 Pinch (small) of salt |
| ↖ | I6: 🌾 3 vanilla beans |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Good out of the machine. This set well. Taste is great. No need to iterate on this. It’s done. Still true on second make of the first variant.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | ¾ cup sugar |
| I3: | 🥚 | 6 large egg yolks |
| I4: | 🧂 | Pinch (small) of salt |
| I5: | 🌾 | 3 vanilla beans |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 ¾ cup sugar |
| ↖ | I3: 🥚 6 large egg yolks |
| ↖ | I4: 🧂 Pinch (small) of salt |
| ↖ | I5: 🌾 3 vanilla beans |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Good.
## Variant 1: I1: 1.5 cups heavy cream I2: 1.5 cup whole lactaid I3: ¾ cup sugar I4: 5 large egg yolks I5: Pinch (small) of salt I6: 3 vanilla beans I(1-6) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result Good out of the machine. This set well. Taste is great. No need to iterate on this. It’s done. Still true on second make of the first variant. ## Variant 2 (5/6/23): I1: 3 cups half and half I2: ¾ cup sugar I3: 6 large egg yolks I4: Pinch (small) of salt I5: 3 vanilla beans I(1-5) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result Good.