| I1: | 🍬 | 1 cup sugar |
|---|---|---|
| I2: | 🌟 | 2 packages mint |
| I3: | 🥛 | 3 cups half and half |
| I4: | 🥚 | 6 large egg yolks |
| I5: | 🧂 | Pinch (small) of salt |
| I6: | 🌶️ | 5 star Anise |
| Step 1: | blend in food processor to obtain mint-sugar |
|---|---|
| ↖ | I1: 🍬 1 cup sugar |
| ↖ | I2: 🌟 2 packages mint |
| Step 2: | Mix in blender |
| ↖ | I3: 🥛 3 cups half and half |
| ↖ | I4: 🥚 6 large egg yolks |
| ↖ | I5: 🧂 Pinch (small) of salt |
| Step 3: | Sous vide at 175F for an hour |
| ↖ | I6: 🌶️ 5 star Anise |
| Step 4: | Filter and churn |
Good out of the machine. This set well. Taste is great.
Know your audience. I've made this twice and doubled the anise the second time. Hard to know how much anise you need.
## Variant 1 (02/07/25) I1: 1 cup sugar I2: 2 packages mint I3: 3 cups half and half I4: 6 large egg yolks I5: Pinch (small) of salt I6: 5 star Anise I(1-2) O1: blend in food processor to obtain mint-sugar I(3-5) O2: Mix in blender I6 O3: Sous vide at 175F for an hour O4: Filter and churn ### Result Good out of the machine. This set well. Taste is great. Know your audience. I've made this twice and doubled the anise the second time. Hard to know how much anise you need.