| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🥚 | 6 eggs |
| I3: | 🍬 | 1 cup sugar |
| I4: | 🧂 | ¼ tsp salt |
| I5: | 🌾 | ¼ tsp vanilla |
| I6: | 🥜 | chopped pralines |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🥚 6 eggs |
| ↖ | I3: 🍬 1 cup sugar |
| ↖ | I4: 🧂 ¼ tsp salt |
| ↖ | I5: 🌾 ¼ tsp vanilla |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
| Step 4: | Fold in pralines |
| ↖ | I6: 🥜 chopped pralines |
Tasty, but too soft. Reduce to ¾ cup sugar next time.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🥚 | 6 eggs |
| I3: | 🍬 | ¾ cup sugar |
| I4: | 🧂 | ¼ tsp salt |
| I5: | 🌾 | ¼ tsp vanilla |
| I6: | 🥜 | chopped pralines |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🥚 6 eggs |
| ↖ | I3: 🍬 ¾ cup sugar |
| ↖ | I4: 🧂 ¼ tsp salt |
| ↖ | I5: 🌾 ¼ tsp vanilla |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
| Step 4: | Fold in pralines |
| ↖ | I6: 🥜 chopped pralines |
## Variant 1 (4/2/23): I1: 3 cups half and half I2: 6 eggs I3: 1 cup sugar I4: ¼ tsp salt I5: ¼ tsp vanilla I6: chopped pralines I(1-5) O1: Blend O2: Sous vide at 175F for an hour O3: Churn I6 O4: Fold in pralines ### Result Tasty, but too soft. Reduce to ¾ cup sugar next time. ## Variant 2 (4/?/23): I1: 3 cups half and half I2: 6 eggs I3: ¾ cup sugar I4: ¼ tsp salt I5: ¼ tsp vanilla I6: chopped pralines I(1-5) O1: Blend O2: Sous vide at 175F for an hour O3: Churn I6 O4: Fold in pralines