| I1: | 🥛 | 2 cups half and half |
|---|---|---|
| I2: | 🥛 | 1 cup lactaid |
| I3: | 🍬 | ¾ cup sugar |
| I4: | 🥚 | 6 large egg yolks |
| I5: | 🌿 | ¼ cup pesto |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 2 cups half and half |
| ↖ | I2: 🥛 1 cup lactaid |
| ↖ | I3: 🍬 ¾ cup sugar |
| ↖ | I4: 🥚 6 large egg yolks |
| ↖ | I5: 🌿 ¼ cup pesto |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn. |
Felt mildly icy after setting. Mild flavor.
| I1: | 🥛 | 1 cup half and half |
|---|---|---|
| I2: | 🥛 | 2 cups lactaid |
| I3: | 🍬 | ¾ cup sugar |
| I4: | 🥚 | 6 large egg yolks |
| I5: | 🌿 | ½ cup pesto |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 1 cup half and half |
| ↖ | I2: 🥛 2 cups lactaid |
| ↖ | I3: 🍬 ¾ cup sugar |
| ↖ | I4: 🥚 6 large egg yolks |
| ↖ | I5: 🌿 ½ cup pesto |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn. |
Felt mildly icy after setting. Robust flavor.
## Variant 1: I1: 2 cups half and half I2: 1 cup lactaid I3: ¾ cup sugar I4: 6 large egg yolks I5: ¼ cup pesto I(1-5) O1: Mix O2: Sous vide at 175F for an hour O3: Churn. ### Result Felt mildly icy after setting. Mild flavor. ## Variant 2: I1: 1 cup half and half I2: 2 cups lactaid I3: ¾ cup sugar I4: 6 large egg yolks I5: ½ cup pesto I(1-5) O1: Mix O2: Sous vide at 175F for an hour O3: Churn. ### Result Felt mildly icy after setting. Robust flavor.