| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🥚 | 6 eggs |
| I3: | 🥜 | ¾ cup peanut butter |
| I4: | 🍬 | ¾ cup sugar |
| I5: | 🌾 | 1 tsp vanilla |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🥚 6 eggs |
| ↖ | I3: 🥜 ¾ cup peanut butter |
| ↖ | I4: 🍬 ¾ cup sugar |
| ↖ | I5: 🌾 1 tsp vanilla |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Blend |
| Step 4: | Churn |
Very good. There was some grittiness to the mouthfeel. I think this can be avoided with some pre-churn filtering. Namely, lots of particulates settle during the chilling phase. By not incorporating that particulate, I think we can smooth out the taste.
## Variant 1 (from memory): I1: 3 cups half and half I2: 6 eggs I3: ¾ cup peanut butter I4: ¾ cup sugar I5: 1 tsp vanilla I(1-5) O1: Blend O2: Sous vide at 175F for an hour O3: Blend O4: Churn ### Result Very good. There was some grittiness to the mouthfeel. I think this can be avoided with some pre-churn filtering. Namely, lots of particulates settle during the chilling phase. By not incorporating that particulate, I think we can smooth out the taste.