| I1: | 💧 | 1.5 cups water |
|---|---|---|
| I2: | 🌟 | ¼ cup osmanthus flower buds |
| I3: | 🥛 | Cream and half and half to make 3 cups |
| I4: | 🍬 | 1 cup sugar |
| I5: | 🥚 | 6 egg yolks |
| I6: | 🧂 | ¼ tsp salt |
| Step 1: | Boil |
|---|---|
| ↖ | I1: 💧 1.5 cups water |
| Step 2: | Steep tea for 4 minutes. |
| ↖ | I2: 🌟 ¼ cup osmanthus flower buds |
| Step 3: | Filter tea into blender. |
| Step 4: | Measure volume of tea water as X |
| Step 5: | Mix sugar with hot tea |
| ↖ | I3: 🥛 Cream and half and half to make 3 cups |
| Step 6: | Add X cups cream and (3-2X) cups half and half. |
| ↖ | I4: 🍬 1 cup sugar |
| Step 7: | Blend |
| ↖ | I5: 🥚 6 egg yolks |
| ↖ | I6: 🧂 ¼ tsp salt |
| Step 8: | Sous vide at 175F for an hour |
| Step 9: | Churn |
Good, if you like osmanthus.
## Variant 1 (6/22/23): I1: 1.5 cups water I2: ¼ cup osmanthus flower buds I3: Cream and half and half to make 3 cups I4: 1 cup sugar I5: 6 egg yolks I6: ¼ tsp salt I1 O1: Boil I2 O2: Steep tea for 4 minutes. O3: Filter tea into blender. O4: Measure volume of tea water as X I3 O5: Mix sugar with hot tea I4 O6: Add X cups cream and (3-2X) cups half and half. I(5-6) O7: Blend O8: Sous vide at 175F for an hour O9: Churn ## Notes Good, if you like osmanthus.