Custard: Osmanthus

Ingredients

I1:πŸ’§1.5 cups water
I2:🌟¼ cup osmanthus flower buds
I3:πŸ₯›Cream and half and half to make 3 cups
I4:🍬1 cup sugar
I5:πŸ₯š6 egg yolks
I6:πŸ§‚ΒΌ tsp salt

Instructions

Step 1:Boil
β†–I1: πŸ’§ 1.5 cups water
Step 2:Steep tea for 4 minutes.
β†–I2: 🌟 ΒΌ cup osmanthus flower buds
Step 3:Filter tea into blender.
Step 4:Measure volume of tea water as X
Step 5:Mix sugar with hot tea
β†–I3: πŸ₯› Cream and half and half to make 3 cups
Step 6:Add X cups cream and (3-2X) cups half and half.
β†–I4: 🍬 1 cup sugar
Step 7:Blend
β†–I5: πŸ₯š 6 egg yolks
β†–I6: πŸ§‚ ΒΌ tsp salt
Step 8:Sous vide at 175F for an hour
Step 9:Churn

Good, if you like osmanthus.


Raw recipe file

## Variant 1 (6/22/23):

I1: 1.5 cups water
I2: ΒΌ cup osmanthus flower buds
I3: Cream and half and half to make 3 cups
I4: 1 cup sugar
I5: 6 egg yolks
I6: ΒΌ tsp salt

I1
O1: Boil
I2
O2: Steep tea for 4 minutes.
O3: Filter tea into blender.
O4: Measure volume of tea water as X
I3
O5: Mix sugar with hot tea
I4
O6: Add X cups cream and (3-2X) cups half and half.
I(5-6)
O7: Blend
O8: Sous vide at 175F for an hour
O9: Churn

## Notes

Good, if you like osmanthus.