I1: | π§ | 1.5 cups water |
---|---|---|
I2: | π | ΒΌ cup osmanthus flower buds |
I3: | π₯ | Cream and half and half to make 3 cups |
I4: | π¬ | 1 cup sugar |
I5: | π₯ | 6 egg yolks |
I6: | π§ | ΒΌ tsp salt |
Step 1: | Boil |
---|---|
β | I1: π§ 1.5 cups water |
Step 2: | Steep tea for 4 minutes. |
β | I2: π ΒΌ cup osmanthus flower buds |
Step 3: | Filter tea into blender. |
Step 4: | Measure volume of tea water as X |
Step 5: | Mix sugar with hot tea |
β | I3: π₯ Cream and half and half to make 3 cups |
Step 6: | Add X cups cream and (3-2X) cups half and half. |
β | I4: π¬ 1 cup sugar |
Step 7: | Blend |
β | I5: π₯ 6 egg yolks |
β | I6: π§ ΒΌ tsp salt |
Step 8: | Sous vide at 175F for an hour |
Step 9: | Churn |
Good, if you like osmanthus.
## Variant 1 (6/22/23): I1: 1.5 cups water I2: ΒΌ cup osmanthus flower buds I3: Cream and half and half to make 3 cups I4: 1 cup sugar I5: 6 egg yolks I6: ΒΌ tsp salt I1 O1: Boil I2 O2: Steep tea for 4 minutes. O3: Filter tea into blender. O4: Measure volume of tea water as X I3 O5: Mix sugar with hot tea I4 O6: Add X cups cream and (3-2X) cups half and half. I(5-6) O7: Blend O8: Sous vide at 175F for an hour O9: Churn ## Notes Good, if you like osmanthus.