| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🌾 | 2 T lavender |
| I3: | 🍵 | 1 T matcha powder |
| I4: | 🍬 | 1 cup sugar |
| I5: | 🥚 | 6 large egg yolks |
| I6: | 🧂 | Pinch (small) of salt |
| Step 1: | Gently heat |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🌾 2 T lavender |
| ↖ | I3: 🍵 1 T matcha powder |
| Step 2: | Mix in separate bowl |
| ↖ | I4: 🍬 1 cup sugar |
| ↖ | I5: 🥚 6 large egg yolks |
| ↖ | I6: 🧂 Pinch (small) of salt |
| Step 3: | Gradually temper the egg mixture with the heated half and half, ensuring not to curdle the eggs. |
| Step 4: | Return the mixture to heat and cook until it thickens enough to coat the back of a spoon. |
| Step 5: | Strain to remove any lavender pieces and chill the mixture thoroughly. |
| Step 6: | Churn in an ice cream maker until it reaches the desired consistency. |
Good. People liked.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🌾 | 2 T lavender |
| I3: | 🍵 | 1 T matcha powder |
| I4: | 🍬 | 1 cup sugar |
| I5: | 🥚 | 6 large egg yolks |
| I6: | 🧂 | 1/4 tsp salt |
| Step 1: | Blend |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🌾 2 T lavender |
| ↖ | I3: 🍵 1 T matcha powder |
| ↖ | I4: 🍬 1 cup sugar |
| ↖ | I5: 🥚 6 large egg yolks |
| ↖ | I6: 🧂 1/4 tsp salt |
| Step 2: | Sous video at 175F for an hour |
| Step 3: | Strain |
| Step 4: | Churn |
Simplified recipe :-). For people who want more lavender, increase to 1/4 cup lavender.
## Variant 1 (5/2/23): I1: 3 cups half and half I2: 2 T lavender I3: 1 T matcha powder I4: 1 cup sugar I5: 6 large egg yolks I6: Pinch (small) of salt I(1-3) O1: Gently heat I(4-6) O2: Mix in separate bowl O3: Gradually temper the egg mixture with the heated half and half, ensuring not to curdle the eggs. O4: Return the mixture to heat and cook until it thickens enough to coat the back of a spoon. O5: Strain to remove any lavender pieces and chill the mixture thoroughly. O6: Churn in an ice cream maker until it reaches the desired consistency. ### Result: Good. People liked. ## Variant 2 (5/2/23): I1: 3 cups half and half I2: 2 T lavender I3: 1 T matcha powder I4: 1 cup sugar I5: 6 large egg yolks I6: 1/4 tsp salt I(1-6) O1: Blend O2: Sous video at 175F for an hour O3: Strain O4: Churn ### Result: Simplified recipe :-). For people who want more lavender, increase to 1/4 cup lavender.