| I1: | 🥛 | 1 cup heavy cream |
|---|---|---|
| I2: | 🥛 | 2 cups half and half |
| I3: | 🌟 | 1 cup maple |
| I4: | 🥚 | 6 large egg yolks |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 1 cup heavy cream |
| ↖ | I2: 🥛 2 cups half and half |
| ↖ | I3: 🌟 1 cup maple |
| ↖ | I4: 🥚 6 large egg yolks |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Soft out of the churn. Scoopable at 0. Strong maple flavor (even if housemate can't name the flavor).
## Variant 1 (3/13/25) I1: 1 cup heavy cream I2: 2 cups half and half I3: 1 cup maple I4: 6 large egg yolks I(1-4) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result Soft out of the churn. Scoopable at 0. Strong maple flavor (even if housemate can't name the flavor).