| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🥚 | 6 large egg yolks |
| I4: | 🌶️ | 1 tsp cloves |
| I5: | 🍂 | 1 tsp cinnamon |
| I6: | 🫚 | 1 tsp ground ginger |
| I7: | 🍬 | 2 Tbs molasses |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🥚 6 large egg yolks |
| ↖ | I4: 🌶️ 1 tsp cloves |
| ↖ | I5: 🍂 1 tsp cinnamon |
| ↖ | I6: 🫚 1 tsp ground ginger |
| ↖ | I7: 🍬 2 Tbs molasses |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Good. Housemate said it was too strong. I told him gingersnap is supposed to have a strong flavor, and not be overwhelmingly sweet.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🥚 | 6 large egg yolks |
| I4: | 🌶️ | 1 tsp cloves |
| I5: | 🍂 | 1 tsp cinnamon |
| I6: | 🫚 | 1 tsp ground ginger |
| I7: | 🍬 | 1/4 cup molasses |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🥚 6 large egg yolks |
| ↖ | I4: 🌶️ 1 tsp cloves |
| ↖ | I5: 🍂 1 tsp cinnamon |
| ↖ | I6: 🫚 1 tsp ground ginger |
| ↖ | I7: 🍬 1/4 cup molasses |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Good. Stronger than V1 :-). The extra molasses seems to cause a softer consistency. I thought I liked V1 (still do), but I think V2 is my preference.
## Variant 1 (02/17/25): I1: 3 cups half and half I2: 1 cup sugar I3: 6 large egg yolks I4: 1 tsp cloves I5: 1 tsp cinnamon I6: 1 tsp ground ginger I7: 2 Tbs molasses I(1-7) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result: Good. Housemate said it was too strong. I told him gingersnap is supposed to have a strong flavor, and not be overwhelmingly sweet. ## Variant 2 (02/18/25): I1: 3 cups half and half I2: 1 cup sugar I3: 6 large egg yolks I4: 1 tsp cloves I5: 1 tsp cinnamon I6: 1 tsp ground ginger I7: 1/4 cup molasses I(1-7) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result: Good. Stronger than V1 :-). The extra molasses seems to cause a softer consistency. I thought I liked V1 (still do), but I think V2 is my preference.