| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🥚 | 5 eggs |
| I3: | 🍬 | ¾ cup sugar |
| I4: | ☕ | ¼ cup ground espresso |
| I5: | 🧂 | ¼ tsp salt |
| Step 1: | Sous video at 175 for an hour |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🥚 5 eggs |
| ↖ | I3: 🍬 ¾ cup sugar |
| ↖ | I4: ☕ ¼ cup ground espresso |
| ↖ | I5: 🧂 ¼ tsp salt |
| Step 2: | Filter |
| Step 3: | Churn |
Good out of the churn. Good but a little icy after fully setting. My suspicion is that ice is forming crystals around the coffee grounds. Either better filter the coffee grounds out, or consider more fat.
| I1: | 🥛 | 1.5 cups cream |
|---|---|---|
| I2: | ☕ | 1.5 cups brewed espresso |
| I3: | 🥚 | 5 eggs |
| I4: | 🍬 | ¾ cup sugar |
| I5: | 🧂 | ¼ tsp salt |
| Step 1: | Sous video at 175 for an hour |
|---|---|
| ↖ | I1: 🥛 1.5 cups cream |
| ↖ | I2: ☕ 1.5 cups brewed espresso |
| ↖ | I3: 🥚 5 eggs |
| ↖ | I4: 🍬 ¾ cup sugar |
| ↖ | I5: 🧂 ¼ tsp salt |
| Step 2: | Filter |
| Step 3: | Churn |
Worse than the original. Keep the grounds in next time. Also, take better notes. What exactly did you do to brew espresso? I think it was ¼ cup grounds steeped in cream and then filtered, but it’s very unclear. Maybe it was water that ran through a coffee filter, but that doesn’t seem like my MO. How did you get the grounds out?!
| I1: | 🥛 | 1 cup cream |
|---|---|---|
| I2: | 🥛 | 2 cups half and half |
| I3: | 🥚 | 6 eggs |
| I4: | 🍬 | ¾ cup sugar |
| I5: | ☕ | ¼ cup ground espresso |
| I6: | 🧂 | ¼ tsp salt |
| Step 1: | Sous video at 175 for an hour |
|---|---|
| ↖ | I1: 🥛 1 cup cream |
| ↖ | I2: 🥛 2 cups half and half |
| ↖ | I3: 🥚 6 eggs |
| ↖ | I4: 🍬 ¾ cup sugar |
| ↖ | I5: ☕ ¼ cup ground espresso |
| Step 2: | Filter |
| Step 3: | Churn |
Good. Maybe better than v2. If I want to filter out grounds, most of them can be filtered out by just letting them settle out during the cooling/waiting phase.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🥚 | 6 eggs |
| I3: | 🍬 | 1 cup sugar |
| I4: | ☕ | ¼ cup ground espresso (from ¼ cup beans) |
| I5: | 🧂 | ¼ tsp salt |
| Step 1: | Sous video at 175 for an hour |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🥚 6 eggs |
| ↖ | I3: 🍬 1 cup sugar |
| ↖ | I4: ☕ ¼ cup ground espresso (from ¼ cup beans) |
| ↖ | I5: 🧂 ¼ tsp salt |
| Step 2: | Filter |
| Step 3: | Churn |
I tried this because I decided that variant 3 had a somewhat oily mouthfeel and wanted to eliminate that. I really liked this variant. I also made this again with 12 Oreos chopped up and folded in. That was great. My housemate wanted it, and I didn’t bring it to the gym so she could enjoy it... but then she didn’t finish it quickly enough and I devoured it one hungry day.
## Variant 1: I1: 3 cups half and half I2: 5 eggs I3: ¾ cup sugar I4: ¼ cup ground espresso I5: ¼ tsp salt I(1-5) O1: Sous video at 175 for an hour O2: Filter O3: Churn ### Result Good out of the churn. Good but a little icy after fully setting. My suspicion is that ice is forming crystals around the coffee grounds. Either better filter the coffee grounds out, or consider more fat. ## Variant 2: I1: 1.5 cups cream I2: 1.5 cups brewed espresso I3: 5 eggs I4: ¾ cup sugar I5: ¼ tsp salt I(1-5) O1: Sous video at 175 for an hour O2: Filter O3: Churn ### Result Worse than the original. Keep the grounds in next time. Also, take better notes. What exactly did you do to brew espresso? I think it was ¼ cup grounds steeped in cream and then filtered, but it’s very unclear. Maybe it was water that ran through a coffee filter, but that doesn’t seem like my MO. How did you get the grounds out?! ## Variant 3: I1: 1 cup cream I2: 2 cups half and half I3: 6 eggs I4: ¾ cup sugar I5: ¼ cup ground espresso I6: ¼ tsp salt I(1-5) O1: Sous video at 175 for an hour O2: Filter O3: Churn ### Result Good. Maybe better than v2. If I want to filter out grounds, most of them can be filtered out by just letting them settle out during the cooling/waiting phase. ## Variant 4: I1: 3 cups half and half I2: 6 eggs I3: 1 cup sugar I4: ¼ cup ground espresso (from ¼ cup beans) I5: ¼ tsp salt I(1-5) O1: Sous video at 175 for an hour O2: Filter O3: Churn ### Notes I tried this because I decided that variant 3 had a somewhat oily mouthfeel and wanted to eliminate that. I really liked this variant. I also made this again with 12 Oreos chopped up and folded in. That was great. My housemate wanted it, and I didn’t bring it to the gym so she could enjoy it... but then she didn’t finish it quickly enough and I devoured it one hungry day.