| I1: | 🥜 | 1 cup cashew butter (from pureed cashews) |
|---|---|---|
| I2: | 🥛 | 2 cups milk |
| I3: | 🌾 | 1 tsp vanilla |
| I4: | 🍬 | 1 cup sugar |
| I5: | 🧂 | ¾ tsp salt |
| I6: | 🥚 | 6 egg yolks |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥜 1 cup cashew butter (from pureed cashews) |
| ↖ | I2: 🥛 2 cups milk |
| ↖ | I3: 🌾 1 tsp vanilla |
| ↖ | I4: 🍬 1 cup sugar |
| ↖ | I5: 🧂 ¾ tsp salt |
| ↖ | I6: 🥚 6 egg yolks |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Aiming to avoid buying cashew butter.
Lost
## Variant 1: I1: 1 cup cashew butter (from pureed cashews) I2: 2 cups milk I3: 1 tsp vanilla I4: 1 cup sugar I5: ¾ tsp salt I6: 6 egg yolks I(1-6) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Notes Aiming to avoid buying cashew butter. ### Result Lost