| I1: | 🌶️ | 10 (green or black) cardamom |
|---|---|---|
| I2: | 🥛 | 3 cups half and half |
| I3: | 🥚 | 6 large egg yolks |
| I4: | 🍬 | 1 cup sugar |
| Step 1: | Smoosh your cardamom |
|---|---|
| ↖ | I1: 🌶️ 10 (green or black) cardamom |
| Step 2: | Sous vide at 175 for an hour |
| ↖ | I2: 🥛 3 cups half and half |
| ↖ | I3: 🥚 6 large egg yolks |
| ↖ | I4: 🍬 1 cup sugar |
| Step 3: | Strain |
| Step 4: | Churn |
Very good. Black cardamom has a smoky flavor. Green cardamom isn't smoky. Know your audience :-).
I'm considering grinding cardamom seeds with the sugar for an intense cardamom in the next round
## Variant 1: I1: 10 (green or black) cardamom I2: 3 cups half and half I3: 6 large egg yolks I4: 1 cup sugar I1 O1: Smoosh your cardamom I(2-4) O2: Sous vide at 175 for an hour O3: Strain O4: Churn ### Result Very good. Black cardamom has a smoky flavor. Green cardamom isn't smoky. Know your audience :-). ### Notes I'm considering grinding cardamom seeds with the sugar for an intense cardamom in the next round