| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🥚 | 6 egg yolks |
| I4: | 🌾 | ¼ cup black sesame |
| I5: | 🧂 | ½ tsp salt |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🥚 6 egg yolks |
| ↖ | I4: 🌾 ¼ cup black sesame |
| ↖ | I5: 🧂 ½ tsp salt |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
First draft of this flavor was as a sorbet (not an ice cream). Trying this again as a custard ice cream.
Very good. Would make again.
| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🥚 | 6 egg yolks |
| I4: | 🌾 | ¼ cup black sesame |
| I5: | 🧂 | ½ tsp salt |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🥚 6 egg yolks |
| ↖ | I4: 🌾 ¼ cup black sesame |
| ↖ | I5: 🧂 ½ tsp salt |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
| Step 3: | Chill |
| Step 4: | Churn |
5f22b15d8f0f8d2ead9cc0b3ca79ee4f9b5f6500
Repeating the same variant, but with chill step. Should be the same. Should be good.
Was good.
## Variant 2 (3/3/2023): I1: 3 cups half and half I2: 1 cup sugar I3: 6 egg yolks I4: ¼ cup black sesame I5: ½ tsp salt I(1-5) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Notes First draft of this flavor was as a sorbet (not an ice cream). Trying this again as a custard ice cream. ### Result Very good. Would make again. ## Variant 2b (4/18/2023): I1: 3 cups half and half I2: 1 cup sugar I3: 6 egg yolks I4: ¼ cup black sesame I5: ½ tsp salt I(1-5) O1: Mix O2: Sous vide at 175F for an hour <<<<<<< HEAD O3: Churn ======= O3: Chill O4: Churn >>>>>>> 5f22b15d8f0f8d2ead9cc0b3ca79ee4f9b5f6500 ### Notes Repeating the same variant, but with chill step. Should be the same. Should be good. ### Result Was good.