Custard: Banana Spiced

Banana bread spiced banana custard ice cream

## Variant 1:

I1: ½ cup heavy cream
I2: 2.5 cups half and half
I3: 6 eggs
I4: 3 large bananas
I5: 1 cup sugar
I6: 1 teaspoon cinnamon
I7: ½ teaspoon nutmeg
I8: ¼ teaspoon ground cloves

I(1-8)
O1: Blend
O2: Sous vide at 175F for an hour
O3: Churn

### Result

Good.

## Variant 2:

I1: 3 cups half and half
I2: 6 eggs
I3: 3 large bananas
I4: 1 cup sugar
I5: 1 tsp molasses
I6: 1 teaspoon cinnamon
I7: ½ teaspoon nutmeg
I8: ¼ teaspoon ground cloves
I9: ¼ tsp salt

### Note

Would have used some heavy cream, but then forgot.

I(1-9)
O1: Blend
O2: Sous vide at 175F for an hour
O3: Churn

### Result

Good, but probably want more cream. Slightly icy.

## Variant 3 (6/8/23):

I1: 1 cup heavy cream
I2: 2 cups half and half
I3: 6 eggs
I4: 3 large bananas
I5: 1 cup sugar
I6: 1 teaspoon cinnamon
I7: ½ teaspoon nutmeg
I8: ¼ teaspoon ground cloves

I(1-8)
O1: Blend
O2: Sous vide at 175F for an hour
O3: Churn

### Result

Out of the churn, this had a better texture than the priors.