| I1: | 🥛 | 3 cups half and half |
|---|---|---|
| I2: | 🍬 | 1 cup sugar |
| I3: | 🥚 | 6 egg yolks |
| I4: | 🥜 | ¼ cup almond butter |
| I5: | 🍬 | 1 T molasses |
| I6: | 🌾 | ½ tsp vanilla |
| I7: | 🧂 | ½ tsp salt |
| Step 1: | Mix |
|---|---|
| ↖ | I1: 🥛 3 cups half and half |
| ↖ | I2: 🍬 1 cup sugar |
| ↖ | I3: 🥚 6 egg yolks |
| ↖ | I4: 🥜 ¼ cup almond butter |
| ↖ | I5: 🍬 1 T molasses |
| ↖ | I6: 🌾 ½ tsp vanilla |
| ↖ | I7: 🧂 ½ tsp salt |
| Step 2: | Sous vide at 175F for an hour |
| Step 3: | Churn |
Very good. Texture is good. Flavor is good. Could probably tweak this to have more or less almond and more or less vanilla.
## Variant 1: I1: 3 cups half and half I2: 1 cup sugar I3: 6 egg yolks I4: ¼ cup almond butter I5: 1 T molasses I6: ½ tsp vanilla I7: ½ tsp salt I(1-7) O1: Mix O2: Sous vide at 175F for an hour O3: Churn ### Result Very good. Texture is good. Flavor is good. Could probably tweak this to have more or less almond and more or less vanilla.